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Two Cheese Fondue

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“My husband and I have jumped on the fondue band wagon during the past year. This recipe is a blend of a number of recipes that I have experimented with.”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice garlic in half and rub the inside of saucepan.
  2. Put garlic in pan and add white wine.
  3. Bring to a simmer over medium heat.
  4. Meanwhile mix together sherry and cornstarch.
  5. Slowly add cheese, stirring constantly with whisk.
  6. Add cornstarch mixture, stirring fondue until thickened.
  7. Pour into fondue pot.
  8. Add nutmeg and ground pepper to taste.
  9. Serve with assorted vegetables, meat, and bread.

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