Two-Cheese Onion Dip
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
18
ingredients
- 2 (8 ounce) containers soft cream cheese
- 1 cup shredded sharp cheddar cheese
- 1⁄2 cup chopped green onion
- 2 tablespoons bacon bits
directions
- Mix all ingredients until well-blended. Spread into 8-inch pie plate; cover.
- Refrigerate at least one hour.
- Serve as a dip with Triscuit crackers.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Brad Beckwith
Astor, FL
I'm retired in Astor, FL
Favorite cookbook: "Too Good to be True" by Chet Beckwith. I enjoy cooking in the kitchen and on the grill; boating; reading; home improvement projects; partying with friends.
Pet peeve: bad drivers.
Month off - stay on a South Seas island.