Two-Cheese Spaghetti Bake

Name: Two-Cheese Spaghetti Bake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 6 ounces uncooked spaghetti, broken into thirds; 1 lb ground beef; 1/4 cup chopped onion; 1 (14 ounce) jar spaghetti sauce; 2 tablespoons butter; 4 teaspoons all-purpose flour; 1/4 teaspoon salt; 3/4 cup evaporated milk; 1/3 cup water; 4 ounces Velveeta cheese, cubed, divided; 2 tablespoons grated parmesan cheese

Submitted by ratherbeswimmin

"Taste of Home"

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Ready In:: 1hr
Ingredients:: 11
Serves:: 6

ingredients

6 ounces uncooked spaghetti, broken into thirds
1 lb ground beef
¹⁄₄ cup chopped onion
1 (14 ounce) jar spaghetti sauce
2 tablespoons butter
4 teaspoons all-purpose flour
¹⁄₄ teaspoon salt
³⁄₄ cup evaporated milk
¹⁄₃ cup water
4 ounces Velveeta cheese, cubed, divided
2 tablespoons grated parmesan cheese

directions

Cook spaghetti according to package directions.
Meanwhile, in a large skillet, cook beef an d onion over medium heat until meat is no longer pink; drain.
Add spaghetti sauce; bring to a boil.
Decrease heat; simmer, uncovered, for 10 minutes.
Drain spaghetti; stir into beef mixture; set aside.
In a small saucepan, melt butter; stir in flour and salt; gradually stir in milk and water.
Bring to a boil; cook and stir until thickened and bubbly; add 1/2 c Velveeta and Parmesan cheese; stir until melted.
Spread half of the spaghetti mixture into a greased 11 x 7 inch baking dish.
Cover with cheese sauce; top with remaining spaghetti mixture and Velveeta cheese.
Bake, uncovered, at 350° for 25-30 minutes or until heated through.