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“Taste of Home”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghetti according to package directions.
  2. Meanwhile, in a large skillet, cook beef an d onion over medium heat until meat is no longer pink; drain.
  3. Add spaghetti sauce; bring to a boil.
  4. Decrease heat; simmer, uncovered, for 10 minutes.
  5. Drain spaghetti; stir into beef mixture; set aside.
  6. In a small saucepan, melt butter; stir in flour and salt; gradually stir in milk and water.
  7. Bring to a boil; cook and stir until thickened and bubbly; add 1/2 c Velveeta and Parmesan cheese; stir until melted.
  8. Spread half of the spaghetti mixture into a greased 11 x 7 inch baking dish.
  9. Cover with cheese sauce; top with remaining spaghetti mixture and Velveeta cheese.
  10. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

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