Two-Cheese Tossed Salad

"I tried this at a friend's house and she gave me the recipe. I have since served it to guests and have passed along the recipe also. The ingredients sound like a strange combination, but it is so good!"
 
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Ready In:
20mins
Ingredients:
13
Serves:
12-14
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ingredients

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directions

  • In a jar with a tight fitting lid, combine vegetable oil, red onion, sugar, vinegar, poppy seed, dried minced onion, mustard and salt. Refrigerate overnight.
  • Just before serving, toss spinach, lettuce, mushrooms and cheeses in a large salad bowl.
  • Shake dressing and pour over salad.

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Reviews

  1. I cut this recipe way down to just 1/4 of the amount indicated (for 2 of us), as I was pretty sure the salad wouldn't hold up well as leftovers! Still, this is A VERY, VERY NICE TASTING SALAD, & I'd like to make a larger amount another time when I have company over! I especially liked the combo of spinach & mushroom (two ingredients I usually shy away from) along with cottage cheese (which I do like)! Thanks for a great keeper! [Tagged, made & reviewed in the New Kids on the Block tag game]
     
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RECIPE SUBMITTED BY

I'm a freelance portrait photographer near Chicago. My specialty is high school senior photography in the Bradley, Bourbonnais and Kankakee areas (check out my website). I love to knit and crochet, especially baby items, adult mittens and hats, and now caps and hats for anyone undergoing treatments resulting in hair loss.
 
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