Two Cheese Vegetable Sub

Name: Two Cheese Vegetable Sub
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving(s)
Ingredients: 2 teaspoons butter or 2 teaspoons margarine, softened; 1 (6 inch) submarine rolls, split in half; 1/2 teaspoon italian seasoning; 2 green pepper rings; 1 slice sargento deli style sliced provolone cheese; 6 mild banana pepper rings or 6 red bell pepper rings; 1 slice sargento deli style sliced colby cheese; 1 thin slice onion, separated into rings; 1/4 cup alfalfa sprout; 2 thin slices tomatoes

Submitted by FLUFFSTER

"Here's a delicious sandwich from Sargento! Subs are wonderful because you can "mix and match"! I love Pepperoncitas, so I put a lot on mine. If you're making one for your hubby or anyone else with a manly man appetite, leave one of the cheeses off (or not).Include roast beef, turkey, ham or cappacola, hard salami, or proscuitto! Enjoy!"

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Ready In:: 30mins
Ingredients:: 10
Serves:: 1

ingredients

2 teaspoons butter or 2 teaspoons margarine, softened
1 (6 inch) submarine rolls, split in half
¹⁄₂ teaspoon italian seasoning
2 green pepper rings
1 slice sargento deli style sliced provolone cheese
6 mild banana pepper rings or 6 red bell pepper rings
1 slice sargento deli style sliced colby cheese
1 thin slice onion, separated into rings
¹⁄₄ cup alfalfa sprout
2 thin slices tomatoes

directions

Spread butter on each roll half. Sprinkle Italian
seasoning over each. On bottom half, layer the following: bell pepper rings, Provolone cheese, banana pepper rings, Colby cheese, onion rings, alfalfa sprouts and tomato slices. Cover with top half of roll. Wrap tightly in foil.
Bake in preheated 350°F oven 15 minutes or until heated through.

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RECIPE SUBMITTED BY

FLUFFSTER

Bullhead City, Arizona

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.

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