“This delicate and slightly sweet salad can be served either warm of cold. Fresh ingredients are needed to fully appreciate this salad.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl whisk together the wine, vinegar, cream, salt and then add oil until well blended.
  2. Steam peas and beans for 5 minutes.
  3. Add carrots and steam for 2 to 3 mintues longer.
  4. Then, add the zucchini and steam until all vegetables are tender, about 2 add'l minutes.
  5. Gently toss vegetables with dressing and transfer to plate to serve.

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