Two-Day Chicken in Mushroom and Onion Sauce
- Ready In:
- 1hr 15mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 4 large boneless chicken breasts, sliced thickly
- 1 (10 3/4 ounce) can condensed mushroom soup
- 1 (1 ounce) package onion soup mix
- 3 tablespoons sour cream
- 10 large mushrooms, sliced thinly
- 1⁄2 tablespoon garlic powder
- 25 crackers (any mix is fine (I use buttery crackers)
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 1 tablespoon butter, melted
- butter-flavored cooking spray
directions
- Set oven to 350*.
- Mix the condensed mushroom soup, onion soup mix, sour cream, sliced mushrooms and powdered garlic in a large bowl.
- Make sure ingredients are well-blended.
- Spread half of the sauce mixture on the bottom of a 12×12 baking dish.
- Place chicken breasts on top of mixture, then spoon rest of the mixture over chicken.
- In a large Ziplock bag, mash together the crackers, butter, oregano and parsley until well-blended, yet still crunchy.
- Pour cracker mixture on top of the chicken dish and spray quickly with a light coating of cooking spray.
- Bake for half hour covered, then take cover off and bake for another half hour.
- Total cooking time is one hour.
- After you take the chicken out of the oven, serve hot.
- The leftovers can be cut up and mixed with fresh vegetables and egg noodles the next day for a totally different dish.
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RECIPE SUBMITTED BY
mydesigirl
United States