Two Easy Peach Cobbler

Name: Two Easy Peach Cobbler
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 serving(s)
Ingredients: 6 -11 peaches, peeled and sliced (can use drained canned peaches or frozen); 1 1/2 cups sugar; 2 tablespoons flour; 1 teaspoon vanilla; 1 egg; 1/4 cup margarine or 1/4 cup butter; 5 slices white bread

Submitted by rnmommy02

"I got this from a long-time family friend. Very easy and it always gets rave reviews..."

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Ready In:: 50mins
Ingredients:: 7
Serves:: 6

ingredients

6 -11 peaches, peeled and sliced (can use drained canned peaches or frozen)
1 ¹⁄₂ cups sugar
2 tablespoons flour
1 teaspoon vanilla
1 egg
¹⁄₄ cup margarine or 1/4 cup butter
5 slices white bread

directions

Prehead oven to 350 degrees. Place fruit in buttered 8x8 pyrex. Cut crusts from bread and tear bread into fingers. Place bread over fruit.
In bowl, mix sugar, flour, eggs and butter. Pour over bread and fruit.
Bake for 35-45 minutes till golden brown.