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Two Fat Ladies' Bubble and Squeak

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“Cooking time includes boiling time for the vegetables.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb cold cooked potato
  • 2 ounces meat drippings or 2 ounces lard
  • 1 onion, finely chopped
  • 12 lb Brussels sprout, cooked and chopped
  • salt & freshly ground black pepper

Directions

  1. Finely chop the potatoes and crush slightly.
  2. In a frying pan, melt half the fat and lightly fry the onion.
  3. Mix in the potato and sprouts and season well.
  4. Add more dripping or lard.
  5. Press the potato/sprouts mixture into the hot fat and fry over a moderate heat until browned underneath.
  6. Turn the veggie mixture over, add the last of the fat and fry until the other side is browned.

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