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Two Ingredient White Chocolate Mousse

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“Recipe is from Baker's Dessert's for Chocolate Lovers.”
READY IN:
2hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Microwave: Chocolate and 1/4 cup cream in large microwavable bowl on high 2 minutes until almost melted; stirring after one minute until chocolate is almost melted.
  2. Stirring until chocolate is melted completely.
  3. Cool 20 minutes or until at room temperature, stirring occasionally.
  4. Beat: remaining 1 1/4 cups of cream in chilled medium bowl with electric mixer on medium speed until soft peaks form. (Do not overbeat).
  5. Add half of the whipped cream to chocolate mixture; stir with wire whisk until well blended.
  6. Gently stir in remaining whipped cream.
  7. Spoon evenly into 6 serving dishes.
  8. Garnish with chocolate curls if desired.
  9. Refrigerate: 2 hours or until ready to serve.

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