( Two-Layer) Chocolate Chip Pie

"Really easy to make and full of chocolate. People keep asking my secret when there isn't really a secret, but I don't say that to them. ;) Using sugar-free pudding can make this somewhat "light"."
 
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Ready In:
45mins
Ingredients:
4
Yields:
1 pie
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°F.
  • Push cookie dough against the bottom and sides of a pie pan.
  • Bake for 9-13 minutes, or until a toothpick comes out clean.It will come out fluffy! Don't worry.
  • Using potholders, pick up and drop the pie plate from about 4 inches off the counter (or whatever surface you're using). This will settle it back down so you can fill it.
  • Let sit until cool to the touch (about 15-20 minutes).
  • Meanwhile, mix milk with pudding mix until all the powder is dissolved.
  • If a single-layer pie is desired, pour all the pudding into the crust. If a two-layer pie is desired, pour only 2/3 of the pudding into the crust.
  • Mix the remaining third with whipped topping until desired consistency.
  • Pour this on top of regular pudding.
  • Spread the filling around so it touches all edges.
  • Refrigerate until set (about 5-10 minutes) or cooled to your preference.

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RECIPE SUBMITTED BY

I like to cook, (well, duh. otherwise I wouldn't be here)and I love to have parties and entertain and that kind of stuff. I watch the Food Network a lot, especially Good Eats or anything with Alton Brown in it :). For fun I play with my Petz on the computer or go to message boards. I also watch anime, a lot (Detective Conan, InuYasha, Full Metal Alchemist, Ghost in the Shell, My Neighbour Totoro, Ranma 1/2, and probably some other ones) :).
 
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