Two-Layer Fudge
"This clipped recipe is from a Baker's White Chocolate bax."
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
4 dozen
ingredients
- 8 baker's semi-sweet chocolate baking squares (1 pkg.)
- 1 (14 ounce) can sweetened condensed milk, divided
- 1 teaspoon vanilla
- 1⁄2 cup chopped nuts
- 6 baker's premium white chocolate baking squares (1 pkg.)
directions
- Microwave semi-sweet chocolate and 3/4 cup of milk in medium microwavable bowl on high 2 minutes or until chocolate is almost melted, stirring halfway through heating time.
- Stir until chocolate is completely melted.
- Stir in vanilla and nuts.
- Spread in foil-lined 8-inch square pan.
- Microwave white chocolate and remaining milk in medium microwavable bowl in high for 1 1/2 minutes or until chocolate is almost melted, stirring halfway through heating time.
- Stir until White chocolate is completely melted.
- Spread evenly over semi-sweet chocolate layer.
- Refrigerate 2 hours or until firm. Cut into squares.
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RECIPE SUBMITTED BY
Kzim4
Mesa, AZ
With 5 kids and a hungry husband to feed, I'm always looking for good, budget friendly meals. We generally eat meals that use little meat (I try to use 1 lb or less per dinner, and none the rest of day), so that means lots of casseroles and meats with gravy.
I enjoy baking, so bread recipes and desserts tend to get saved more frequently than others. I'm especially partial to chocolate and lemon (although not together).
