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“This clipped recipe is from a Baker's White Chocolate bax.”
READY IN:
15mins
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Microwave semi-sweet chocolate and 3/4 cup of milk in medium microwavable bowl on high 2 minutes or until chocolate is almost melted, stirring halfway through heating time.
  2. Stir until chocolate is completely melted.
  3. Stir in vanilla and nuts.
  4. Spread in foil-lined 8-inch square pan.
  5. Microwave white chocolate and remaining milk in medium microwavable bowl in high for 1 1/2 minutes or until chocolate is almost melted, stirring halfway through heating time.
  6. Stir until White chocolate is completely melted.
  7. Spread evenly over semi-sweet chocolate layer.
  8. Refrigerate 2 hours or until firm. Cut into squares.

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