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Two-Layer Pumpkin Pie

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“From the Kraft Foods website, this recipe is a lite version of another pumpkin pie recipe already posted here! My friends who are very calorie & sugar conscious find this pie very satisfying! Obviously the 20 minutes of preparation time does not include the time it takes to refrigerate before serving!”
READY IN:
20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, with a wire whisk, beat the low fat Neufchatel cheese, tablespoon of milk & sugar until well blended.
  2. Stir in the thawed, lite Cool Whip topping & spread it onto the bottom of the pie crust.
  3. In a medium bowl, whisk together the cup of milk & the pudding mix, then add the pumpkin & spices & mix until well blended. Spread this mixture over the cheese layer.
  4. Refrigerate at least 4 hours before serving.

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