Two-Meat Pizza With Wheat Crust

"From Taste of Home, this pizza has a thick, bready crust that's delicious."
 
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photo by Nimz_ photo by Nimz_
photo by Nimz_
photo by Nimz_ photo by Nimz_
Ready In:
1hr
Ingredients:
15
Yields:
8 slices
Serves:
8
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ingredients

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directions

  • In a bowl, dissolve the yeast in water and add oil.
  • Combine whole wheat flour, sugar, and salt; add to yeast mixture and stir until smooth.
  • Stir in enough all-purpose flour to form a soft dough.
  • Turn onto a floured surface and knead until smooth, about 8 minutes.
  • Place in a greased bowl; turn once to grease top.
  • Cover and let rise in a warm place for 20 minutes.
  • Punch dough down.
  • Pat dough into bottom and 1-inch up the sides of a greased 14-inch pizza pan.
  • Combine pizza sauce and sugar; spread over crust.
  • Sprinkle with mushrooms, onion, and olives.
  • Layer with sausage, Canadian bacon, and cheese.
  • Bake at 350 degrees for 25-30 minutes or until crust is golden and cheese is melted.

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Reviews

  1. So glad I found this on here! I've had it written down for quite some time after seeing it in TOH and I lost it. I use this crust recipe for every pizza I make. I've also used it for calzones. It bakes beautifully and tastes amazing!
     
  2. This was an excellent pizza and we thank you. I know that there is some Italian sausage in my freezer somewhere, but I couldn't find it, so substituted pepperoni with the canadian bacon and added some jalopena peppers as well. I also pricked my crust with a fork and baked it for 10 minutes at 400 degrees before putting the sauce on. I really tried to used the store bought pizza sauce, but just couldn't. I had to make my own. The crust is very nice on this pizza and of course I added a lot of cheese that I needed to use up. Thanks again for a wonderful pizza night.
     
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Tweaks

  1. This was an excellent pizza and we thank you. I know that there is some Italian sausage in my freezer somewhere, but I couldn't find it, so substituted pepperoni with the canadian bacon and added some jalopena peppers as well. I also pricked my crust with a fork and baked it for 10 minutes at 400 degrees before putting the sauce on. I really tried to used the store bought pizza sauce, but just couldn't. I had to make my own. The crust is very nice on this pizza and of course I added a lot of cheese that I needed to use up. Thanks again for a wonderful pizza night.
     

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