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Two-Meat Pizza With Wheat Crust

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“From Taste of Home, this pizza has a thick, bready crust that's delicious.”
READY IN:
1hr
SERVES:
8
YIELD:
8 slices
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a bowl, dissolve the yeast in water and add oil.
  2. Combine whole wheat flour, sugar, and salt; add to yeast mixture and stir until smooth.
  3. Stir in enough all-purpose flour to form a soft dough.
  4. Turn onto a floured surface and knead until smooth, about 8 minutes.
  5. Place in a greased bowl; turn once to grease top.
  6. Cover and let rise in a warm place for 20 minutes.
  7. Punch dough down.
  8. Pat dough into bottom and 1-inch up the sides of a greased 14-inch pizza pan.
  9. Combine pizza sauce and sugar; spread over crust.
  10. Sprinkle with mushrooms, onion, and olives.
  11. Layer with sausage, Canadian bacon, and cheese.
  12. Bake at 350 degrees for 25-30 minutes or until crust is golden and cheese is melted.

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