Two Meat Spaghetti and Sauce
- Ready In:
- 40mins
- Ingredients:
- 13
- Serves:
-
5
ingredients
- 10 ounces uncooked spaghetti
- 1⁄2 lb ground beef
- 2 (3 ounce) packages sliced pepperoni
- 1 cup water
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 (4 ounce) can mushroom stems and pieces, drained
- 2 tablespoons dried onion flakes
- 2 tablespoons dried parsley flakes
- 1 teaspoon dried oregano
- 1 tablespoon chili powder
- 1 teaspoon sugar
- 1⁄4 teaspoon garlic powder
directions
- Cook spaghetti according to package directions, drain.
- In a large skillet, cook beef and pepperoni over medium heat until the beef is no longer pink, drain.
- Stir in the water, tomato sauce, tomato paste, mushrooms, onion, parsley, oregeno, chili powder, sugar, and garlic powder.
- Bring to a boil, reduce heat, and simmer uncovered for 15-20 minutes or until heated through.
- Serve with the spaghetti.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>