“A great hurry up meal, and great with a salad.”
READY IN:
40mins
SERVES:
5
YIELD:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spaghetti according to package directions, drain.
  2. In a large skillet, cook beef and pepperoni over medium heat until the beef is no longer pink, drain.
  3. Stir in the water, tomato sauce, tomato paste, mushrooms, onion, parsley, oregeno, chili powder, sugar, and garlic powder.
  4. Bring to a boil, reduce heat, and simmer uncovered for 15-20 minutes or until heated through.
  5. Serve with the spaghetti.

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