STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I found this recipe in the 2009 Taste of Home Quick Cooking Annual Recipes. It was submitted to them by Shirley Kinner of Medford Wisconsin. Since I don't like mushrooms, they were left out. But I will list them in the ingredients, and you can leave them out if you like.When I made this, the dried minced onions were added with the ground beef and pepperoni.I think if you like a thicker sauce, you might want to cut the amount of water to 3/4 cup. Submitted to " ZAAR " on February 18th, 2010.”
READY IN:
35mins
SERVES:
4
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook beef and pepperoni ( this is when I added the onions ) over medium heat until beef is no longer pink,drain.
  2. Return meat to skillet and add rest of ingredients.
  3. Bring sauce to a boil and reduce to a simmer, uncovered for 20 minutes.
  4. Serve over your favorite pasta.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: