Two Meat Spaghetti Sauce

Name: Two Meat Spaghetti Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 cups, 4 serving(s)
Ingredients: 1/2 lb ground beef; 6 ounces sliced pepperoni; 1 cup water; 1 (8 ounce) can tomato sauce; 1 (6 ounce) can tomato paste; 1 (4 ounce) can mushroom stems and pieces, drained (optional); 2 tablespoons dried onion flakes; 2 tablespoons dried parsley flakes; 1 teaspoon dried oregano; 1 teaspoon chili powder; 3/4-1 teaspoon sugar; 1/2 teaspoon garlic powder

Submitted by Chef shapeweaver

"I found this recipe in the 2009 Taste of Home Quick Cooking Annual Recipes. It was submitted to them by Shirley Kinner of Medford Wisconsin. Since I don't like mushrooms, they were left out. But I will list them in the ingredients, and you can leave them out if you like.When I made this, the dried minced onions were added with the ground beef and pepperoni.I think if you like a thicker sauce, you might want to cut the amount of water to 3/4 cup. Submitted to " ZAAR " on February 18th, 2010."

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photo by Chef shapeweaver

Ready In:: 35mins
Ingredients:: 12
Yields:: 5 cups
Serves:: 4

ingredients

¹⁄₂ lb ground beef
6 ounces sliced pepperoni
1 cup water
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (4 ounce) can mushroom stems and pieces, drained (optional)
2 tablespoons dried onion flakes
2 tablespoons dried parsley flakes
1 teaspoon dried oregano
1 teaspoon chili powder
³⁄₄ - 1 teaspoon sugar
¹⁄₂ teaspoon garlic powder

directions

In a large skillet, cook beef and pepperoni ( this is when I added the onions ) over medium heat until beef is no longer pink,drain.
Return meat to skillet and add rest of ingredients.
Bring sauce to a boil and reduce to a simmer, uncovered for 20 minutes.
Serve over your favorite pasta.