“I found this recipe in the 2009 Taste of Home Quick Cooking Annual Recipes. It was submitted to them by Shirley Kinner of Medford Wisconsin. Since I don't like mushrooms, they were left out. But I will list them in the ingredients, and you can leave them out if you like.When I made this, the dried minced onions were added with the ground beef and pepperoni.I think if you like a thicker sauce, you might want to cut the amount of water to 3/4 cup. Submitted to " ZAAR " on February 18th, 2010.”
READY IN:
35mins
SERVES:
4
YIELD:
5 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet, cook beef and pepperoni ( this is when I added the onions ) over medium heat until beef is no longer pink,drain.
  2. Return meat to skillet and add rest of ingredients.
  3. Bring sauce to a boil and reduce to a simmer, uncovered for 20 minutes.
  4. Serve over your favorite pasta.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: