Two-Minute Hawaiian Pie

Name: Two-Minute Hawaiian Pie
Prep time: 2 min
Total time: 2 min
Yield: 8 serving(s)
Ingredients: 1 (20 ounce) can crushed pineapple in syrup or 1 (20 ounce) can juice, undrained; 1 (8 ounce) package instant vanilla flavor pudding and pie filling, instant 6 serving size 1 container (8 ounces); 1 (9 inch) prepared shortbread pie crusts; 1 (8 ounce) can sliced pineapple, drained and halved; 8 maraschino cherries, drained; 2 tablespoons sweetened flaked coconut

Submitted by shawnajean

"Note: Don't make the vanilla pudding according to the package directions — just add the dry mix to the other ingredients."

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Ready In:: 2mins
Ingredients:: 6
Serves:: 8

ingredients

1 (20 ounce) can crushed pineapple in syrup or (20 ounce) can juice, undrained
1 (8 ounce) package instant vanilla flavor pudding and pie filling, instant 6 serving size 1 container (8 ounces)
1 (9 inch) prepared shortbread pie crusts
1 (8 ounce) can sliced pineapple, drained and halved
8 maraschino cherries, drained
2 tablespoons sweetened flaked coconut

directions

In a large bowl, combine the crushed pineapple with its syrup, the pudding mix, and sour cream; mix until well blended. Spoon into the pie crust; decorate with the sliced pineapple and cherries then sprinkle with the coconut. Cover and chill for at least 2 hours before serving.

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Reviews

This was pretty tasty! I used an unbaked pie crust, instead of making the crust. Otherwise I followed as directed. Yummy, refreshing pie, just the thing for hot weather. thanks shawnajean!

Bobtail
Very tasty, easy, and nice to look at.

tcnla7