Two-Minute Hawaiian Pie

“Note: Don't make the vanilla pudding according to the package directions — just add the dry mix to the other ingredients.”
READY IN:
2mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the crushed pineapple with its syrup, the pudding mix, and sour cream; mix until well blended. Spoon into the pie crust; decorate with the sliced pineapple and cherries then sprinkle with the coconut. Cover and chill for at least 2 hours before serving.

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