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“From 1,000 Lowfat Recipes. The recipe can be varied by substituting your favorite specialty mustard, i.e., honey mustard, Hawaiian mustard, brown, etc. I added the freshly ground black pepper for a bit of punch.”
READY IN:
10mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk or whirl the ingredients in blender. Store in glass container. Will stay fresh up to 4 days.
  2. Adjust seasoning before serving.

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