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Two Part Lemonade

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“It is worth your time to make this cool and refreshing drink. You'll get 4 pitchers out of one batch of syrup.”
READY IN:
25mins
SERVES:
6
YIELD:
6 8oz glasses
UNITS:
US

Ingredients Nutrition

Directions

  1. For the syrup, bring the water and the sugar to a boil in a medium-sized saucepan.
  2. Cook for 5 minutes, until sugar is dissolved.
  3. Add the lemon zest.
  4. Allow mixture to cool to lukewarm; pour into a glass jar and store in the refrigerator.
  5. For the lemonade, combine the lemon juice, salt, syrup, and ice water in tall pitcher.
  6. Stir well and pour into tall, ice filled glasses.

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