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Two Point Pumpkin Pie

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“Love the pumpkin pie but hate the calories? Well for just 2 WWers points you can have your pie and eat it too!”
READY IN:
30mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cold water and pudding mix together until there are no lumps.
  2. Beat eggs until nice and frothy.
  3. Add spice to pumpkin.
  4. Fold in pudding mix and eggs.
  5. Pour into pie shell and bake for 20 minutes at 350 degrees.
  6. Serve with fat free whipped topping.

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