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Two-Potato Casserole

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“I've done a bit of tweaking on the original of this recipe which was found in the 2006 cookbook, Taste of Home Everyday Light Meals.”
READY IN:
1hr 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice potatoes (peeled or not), then place in a steamer & steam, until tender, about 10-15 minutes. Drain & set aside in a large bowl.
  2. Preheat oven to 350 degrees F & coat the inside of a 1-quart baking dish with nonstick cooking spray.
  3. In a blender or food processor, combine cottage cheese, sour cream, milk, sugar, salt & garlic powder, then cover & process until smooth.
  4. To the diced potatoes, add processed cottage cheese mixture & green onions, stirring gently to combine.
  5. Pour potato mixture into the prepared baking dish & bake, uncovered, for 30 minutes.
  6. Remove from oven, sprinkle with the shredded cheddar cheese, then return to oven & bake another 15 minutes or until cheese is melted.

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