“I have yet to try this - looks like a great way to get sweet potatoes into a meal.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel and quarter regular potatoes. Peel and cut sweet potatoes into eighths.
  2. In a large saucepan, cover regular potatoes with cold water. Bring to a boil and cook 5 minutes.
  3. Add sweet potatoes and cook another 15 minutes or until fork tender.
  4. Drain potatoes, and return to low heat for 3 minutes to dry, shaking occasionally.
  5. Mash potatoes until smooth. Continue mashing while gradually adding milk.
  6. Stir in remaining ingredients.

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