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Two Potato Moussaka

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“I make moussaka with eggplant, but my husband tells me this is his favorite. I cut the recipe out of a magazine about 15 years ago.”
READY IN:
55mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Pre-heat oven to 400 degrees.
  2. Cook red skinned potatoes in microwave for 5-7 minutes.
  3. Cook yams in microwave for 7-9 minutes.
  4. In medium skillet, brown beef for 5 minutes.
  5. Add tomatoes, cinnamon, and cumin; Simmer 3 minutes.
  6. Combine milk, flour, butter, and nutmeg in small saucepan over medium heat, stirring constantly.
  7. Bring to boil and simmer for 1 minute.
  8. Season with salt and pepper.
  9. Remove from heat and whisk in egg yolk.
  10. Thinly slice potatoes.
  11. Place half of potatoes and yams on bottom of 2 quart casserole.
  12. Layer meat mixture, then remaining potatoes and yams.
  13. Pour sauce on top.
  14. Sprinkle with parmesan.
  15. Bake for 30 minutes.

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