“A very tasty dish”
READY IN:
35mins
YIELD:
8 3/4 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 500 degrees F.
  2. With cooking spray lightly coat 15 1/2x10 1/2x1-inch jelly roll pan.
  3. Add potatoes, oil, rosemary, salt and cayenne.
  4. Roast 20 minutes, until potatoes are tender and browned, stirring once.

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