Two-Potato Soup
"Haven't tried this. I got this from Meals for you.com, and I pretty much am posting it to save it. I Intend to try it ASAP"
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 2⁄3 cup onion, thinly sliced
- 2 tablespoons water, plus
- 2 teaspoons water
- 2 teaspoons garlic, sliced
- 2⁄3 cup celery, sliced
- 1⁄2 teaspoon dried thyme
- 2 cups chicken stock
- 2⁄3 cup sweet potato, peeled and thinly sliced
- 2⁄3 cup russet potato, peeled and thinly sliced
- 2⁄3 cup skim milk
- 1 tablespoon green onion, thinly sliced
- 1 teaspoon green onion, thinly sliced
directions
- Combine first 3 ingredients in a heavy saucepan over low heat.
- Cover and simmer 8-10 minutes, stirring frequently, until water evaporates and onion is tender.
- Stir in celery and thyme and cook 2 minutes. Add stock and potatoes.
- Increase heat to high and bring to a boil. Reduce heat to medium low, cover and simmer about 25 minutes, or until potatoes are tender.
- Purée potato mixture in a food processor or blender in batches, if necessary.
- Return purée to same pot.
- Stir in milk and simmer over low heat until heated through.
- Season with salt and pepper to taste.
- Serve soup sprinkled with green onions.
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RECIPE SUBMITTED BY
I am a 22 year old vegan. I love cooking and making food look pretty. I prefer to cook healthy foods for myself, but usually I'll go for the comfort foods for everyone else I cook for. (Except for my father. He's diabetic.)
