“Serve as a first course before a turkey dinner.”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big soup pot over med heat, let the oil get warmed.
  2. Add in onion, garlic, and celery; stir/saute for 5 minutes or until tender.
  3. Add in potatoes; stir to mix well.
  4. Add in stock, thyme, salt, and pepper; bring to a boil.
  5. Lower heat to med-low and simmer, covered, 15 minutes or until potatoes are soft.
  6. Transfer mixture to a blender or food processor in batches; process until smooth (may use a stick blender). Return soup to pot and add buttermilk.
  7. Simmer 10 minutes or until heated through.
  8. Ladle into individual soup bowls; top with chopped apples.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: