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“Not sure where I got this recipe but it's a favorite of the family.”
READY IN:
40mins
SERVES:
3
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the potatoes in a large saucepan and add the broth and water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until almost tender.
  2. Meanwhile in a small skillet, saute onion in oil until tender; add to potatoes.
  3. In large bowl, combine flour, milk and evaporated milk until smooth; add to potato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in the cream cheese, parsely, salt and pepper. Cover and simmer for 5-10 minutes or until cream cheese is melted and the potatoes are tender, stirring occasionally.
  4. Garnish with Swiss cheese.

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