Two-Potato Vegetable Soup

Name: Two-Potato Vegetable Soup
Prep time: 10 min
Cook time: 10 h
Total time: 10 h 10 min
Yield: 7 1/2 c, 5 serving(s)
Ingredients: 1 medium russet potatoes or 1 medium baking potato, cut into 1/2 inch cubes (about 1 cup); 1 medium dark-orange sweet potato, peeled,cut into 1/2 inch cubes (1 1/4 cups); 1/4 cup chopped onion; 1 (14 1/2 ounce) can diced tomatoes with basil, garlic and oregano,undrained; 2 1/2 cups water; 3/4 teaspoon salt; 2 vegetable bouillon cubes; 1 (10 ounce) package frozen peas and carrots (about 2 cups)

Submitted by Dancer

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Ready In:: 10hrs 10mins
Ingredients:: 8
Yields:: 7 1/2 c
Serves:: 5

ingredients

1 medium russet potatoes or 1 medium baking potato, cut into 1/2 inch cubes (about 1 cup)
1 medium dark-orange sweet potato, peeled,cut into 1/2 inch cubes (1 1/4 cups)
¹⁄₄ cup chopped onion
1 (14 1/2 ounce) can diced tomatoes with basil, garlic and oregano,undrained
2 ¹⁄₂ cups water
³⁄₄ teaspoon salt
2 vegetable bouillon cubes
1 (10 ounce) package frozen peas and carrots (about 2 cups)

directions

In 3 1/2 to 4-quart slow cooker, combine all ingredients except peas and carrots; mix well.
Cover; cook on low setting for 8 to 12 hours, adding peas and carrots 15 minutes before serving.

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Reviews

I forgot to add the frozen peas, and used fresh carrots. I also didn't have the canned tomatoes with the spices, so I just used regular canned tomatoes and a teaspoon of Italian spices. I'm not quite sure how much I like the combination of sweet potatoes and tomatoes...I might have to try it again! Thanks for sharing

Yaffa
I've made this soup several times and just love it. Sometimes I add a box of 10-oz frozen butternut squash at the end to thicken it.

wife2abadge