Two Radish-Caper Sauce
- Ready In:
- 17mins
- Ingredients:
- 5
- Serves:
-
3-4
ingredients
- 1⁄4 cup mayonnaise
- 1⁄2 teaspoon wasabi
- 3 teaspoons horseradish
- 2 tablespoons finely snipped fresh parsley
- 1 teaspoon capers
directions
- Thoroughly combine all the ingredients in a bowl with lid.
- Cover and place in refrigerator until needed (at least 15 minutes recommended to allow flavors to meld).
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Just A Wife who enjoys both local foods available for take-out and experimenting with various foods to create fusion dishes.