Community Pick

Two-Step Artichoke Tapenade

sparkle sparkle

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“My sister-in-law brought this to our beach house this summer, where we had a tapenade taste-off. This was the winner. I had this on seafood, with chips, with veggies, on bruschetta, and even used it as a sandwich spread!”
READY IN:
10mins
YIELD:
1 jar
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in food processor, turning off/on until finely chopped.
  2. Taste and adjust seasoning with salt& pepper.

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