Two-Step Barbecue Brisket

Name: Two-Step Barbecue Brisket
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 8 serving(s)
Ingredients: 1 tablespoon chili powder or 1 tablespoon dried chipotle powder; 1 tablespoon salt; 1 teaspoon sugar; 1 teaspoon garlic powder; 1 teaspoon onion powder; 2 1/2 lbs beef brisket, untrimmed; 1/2 teaspoon liquid smoke

Submitted by Shanna021

"I found this recipe in a "First Magazine", and have made it twice so far. We really like it. It's got great flavor, and it's simple to make."

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photo by Food.com

Ready In:: 2hrs 40mins
Ingredients:: 7
Serves:: 8

ingredients

1 tablespoon chili powder or 1 tablespoon dried chipotle powder
1 tablespoon salt
1 teaspoon sugar
1 teaspoon garlic powder
1 teaspoon onion powder
2 ¹⁄₂ lbs beef brisket, untrimmed
¹⁄₂ teaspoon liquid smoke

directions

In mixing bowl, stir together chipotle powder, salt, sugar, garlic powder and onion powder.
Transfer beef to a large resealable plastic bag; add spice mixture and liquid smoke.
Seal bag and shake to coat meat.
Refrigerate 8 hours or overnight.
Heat oven to 250F.
Remove brisket from bag and place in broiler pan, fat side up.
Cook 2 1/2 to 3 hours, basting with juices every hour.
Let meat rest 15 minutes.
Cut against the grain into thin slices.
Pour pan juices over top.