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Two-Step Chili Cowboy Casserole

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“A quick and easy casserole. I usually subsitute ground turkey for the beef and no one can tell. This is great for company or to take to a potluck!”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400. Brown ground beef or turkey, drain and place into large bowl.
  2. Crush tortilla chips in the bag to 1/4-1/2 size chips.
  3. Add chips, chili, sour cream, corn and half the cheese. Mix thoroughly and spread into a greased 9x13 casserole dish.
  4. Top with remainder of cheese. Cover with foil and bake for 30 minutes.

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