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Two-Step Inside-Out Chicken Pot Pie

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“I found this in a Campbell's Cookbook and loved it. It is easy to make and a great spin on the traditional chicken pot pie.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb boneless chicken breast, chopped
  • 1 (15 ounce) can cream of chicken soup
  • 1 (12 ounce) package frozen mixed vegetables
  • 6 biscuits

Directions

  1. Brown chicken.
  2. Mix in soup and vegetables.
  3. Cover and simmer until done.
  4. Serve on biscuits.

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