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Two Summer Squash Saute

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“This is a quick side dish, and it's how I got my family to eat more veggies. Now they request this, instead of the usual salad or green beans. You can also add red pepper strips to this, for added color.”
READY IN:
10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 zucchini, washed, ends removed, sliced
  • 3 small crookneck yellow squash, ends removed, sliced
  • 3 tablespoons butter
  • 2 tablespoons shredded parmesan cheese
  • Lawry's Seasoned Salt
  • lawry seasoned pepper

Directions

  1. Melt butter in non-stick skillet.
  2. Add squashes, salt and pepper and saute until tender crisp.
  3. Remove from heat and sprinkle with cheese.
  4. Keep warm until ready to serve.

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