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Two Tin Lunch

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“some thing else for lunch”
READY IN:
10mins
YIELD:
10 biscuits
UNITS:
US

Ingredients Nutrition

  • 400 g tuna, drained
  • 300 g corn, drained
  • 13 cup kraft* classic mayonnaise
  • salt and pepper, to taste
  • 10 crispbread (KRAFT Premium Crispbreads)
  • parsley sprig, to garnish

Directions

  1. Mix the tuna, corn and mayonnaise together. Season to taste.
  2. Serve on crispbreads. Garnish with parsley if desired.

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