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Two-Tomato Soup With Barley

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“Oh how I love soup!! This is from Cooking Light. May 1995.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large saucepan over medium-high heat. Add mushrooms and onion, and sauté 4 minutes or until tender.
  2. Add water and next 7 ingredients (water through canned tomatoes); bring to a boil. Cover, reduce heat, and simmer 10 minutes.
  3. Add barley; cover and cook 10 minutes or until barley is tender.

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