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“I got this from one of my cooking magazines”
READY IN:
1hr 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Pirece potatoes with a fork.
  2. Bake at 400 degrees 60 to 70 minutes.
  3. Cut a third off the top of each russet potato.
  4. scoop out the pulp.
  5. Put the pulp in a bowl.
  6. Mash with 1/3 cup of sour cream,milk cheese,2 tablespoons chives and 3/4 teaspoon salt.
  7. Use another bowl and repeat mixture with sweet potatoes.
  8. Stuff mixture into half of each potato skin.
  9. Place on a baking sheet.
  10. Bake a 350 degrees for 15 to 20 minutes.

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