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Two-Tone Fudge Brownies

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“The topping on these brownies tastes like chocolate chip cookie dough. Recipe is from Taste of Home.”
READY IN:
41mins
SERVES:
48
YIELD:
4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. For brownie layer, in microwave-safe bowl, melt chocolate chips.
  2. Cool slightly.
  3. In a mixing bowl, cream butter and sugar.
  4. Add eggs and vanilla; mix well.
  5. Stir in melted chocolate.
  6. Combine flour and baking soda; add to batter.
  7. Stir in walnuts.
  8. Spread into a greased 13-inch by 9-inch by 2-inch baking pan.
  9. Bake at 350 degrees for 16-22 minutes or until a toothpick inserted near center comes out clean.
  10. Cool on a wire rack.
  11. In a mixing bowl, cream butter and sugars.
  12. Beat in milk and vanilla.
  13. Gradually add flour.
  14. stir in chocolate chips.
  15. Drop by tablespoonfuls over cooled brownies; carefully spread over top.
  16. Cut into squares.
  17. Store in the refrigerator.
  18. Note: Cookie dough layer is not baked and does not contain eggs.

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