Two-Toned Pound Cake

"Very rich, delicate, melt in your mouth cake! From Farm Journals Country Cook Book."
 
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Ready In:
1hr 25mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Grease and flour a Bundt or tube pan.
  • Cream butter and sugar. Beat in eggs one at a time, creaming well after each.
  • Add sifted dry ingredients alternately with the milk and vanilla.
  • Remove two cups batter and blend cocoa into it.
  • Alternately spoon light and dark batter into the prepared pan.
  • Bake at 350°, for approximately 70 minutes or until cake test done.
  • Cool ten minutes on rack, then turn cakes out onto a plate and cool thoroughly.
  • Sprinkle confectioners sugar on top, if desired.

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RECIPE SUBMITTED BY

I grew up on a farm and learned to cook from scratch. By age 9 I could follow a recipe.So I have been cookng for a lot of years now. Besides cooking I enjoy bible study, church, crafts, collecting rings and Christmas ornaments, reading, collecting angels and visiting with friends via E mail. Have been married for over 30years and have four children, two of which are handicapped. The kids are all grown now and I am getting use to cooking smaller portions. Recently found out my husband has non-hodgkins-lymphomia. He will start treatment soon. Learning more about healthy eating and healthy cooking.
 
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