Two-Way Silverbeet ( Swiss Chard)

Name: Two-Way Silverbeet ( Swiss Chard)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 500 g silver beet; 2 teaspoons butter; 1 tablespoon lemon juice; 1/2 cup tasty cheese (grated); 1 pinch nutmeg; fresh ground black pepper

Submitted by Jen T

"A great way to make two side dishes from one vegetable :)"

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Ready In:: 10mins
Ingredients:: 6
Serves:: 2

ingredients

500 g silver beet
2 teaspoons butter
1 tablespoon lemon juice
¹⁄₂ cup tasty cheese (grated)
1 pinch nutmeg
fresh ground black pepper

directions

Tear leaves from stalks and shred roughly.
Slice the white stalks into 1/2" lengths.
Boil stalk pieces in salted water til tender.
Drain well and then place in an ovenproof dish.
Sprinkle with cheese then nutmeg & pepper.
Place under the grill til cheese is melted and starting to brown.
Sprinkle with chopped parsley (optional).
Meanwhile boil the leaves in a little salted water til tender.
Strain well then toss with the butter (this allows moisture to evaporate without sticking to pan).
Fork lightly then sprinkle over the lemon juice.