Tye Died Cake

Name: Tye Died Cake
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 1 cake, 12 serving(s)
Ingredients: 2 3/4 cups cake flour (sifted); 4 teaspoons baking powder; 3/4 teaspoon salt; 2 eggs; 1 1/4 cups white sugar; 3/4 cup butter; 1 cup milk; 2 teaspoons vanilla extract; food coloring (use the gel not the liquid form)

Submitted by cervantesbrandi

"This colorful cake is delicious and fun for kids to make. I make either cupcakes or a cake with this recipe and the kids go crazy for it every time. You can also change the extract in this recipe using half vanilla half almond or even lemon."

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photo by cervantesbrandi

Ready In:: 40mins
Ingredients:: 9
Yields:: 1 cake
Serves:: 12

ingredients

2 ³⁄₄ cups cake flour (sifted)
4 teaspoons baking powder
³⁄₄ teaspoon salt
2 eggs
1 ¹⁄₄ cups white sugar
³⁄₄ cup butter
1 cup milk
2 teaspoons vanilla extract
food coloring (use the gel not the liquid form)

directions

Measure sifted flour, baking powder, and salt; sift together three times.
In a mixing bowl cream butter or margarine. Gradually add sugar, and cream together until light and fluffy. Lightly beat in the eggs until combined.
In a bowl combine the milk and vanilla extract.
Add sifted ingredients alternately with milk a small amount at a time, beating after each addition until smooth. Fold the creamed mixture into the batter.
Mix a half tsp of food coloring gel into each bowl and stir thoroughly.
Next, butter and flour a 15 x 10 x 1 inch cake pan.
Pour the first color into the pan, then the second on top, spreading it in the middle a little. Then pour the third color and fourth if you are using four colors.
Bake at 350 for 30-35 minutes.
Cool cake in pan 10 minutes, then remove from pan and transfer to a wire rack to finish cooling. This cake may also be baked in two 9 inch round pans for 30 to 35 minutes, or in three 8 inch round pans for 25 to 30 minutes.