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Tyler Florence's Watermelon Gazpacho

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“Taken from newspaper insert, Life magazine, AtHome section, Aug 26, 2005.”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Puree tomatoes, watermelon, and chili.
  2. Add vinegar and olive oil; pulse.
  3. Fold in onion, cucumber, and dill.
  4. Sprinkle on salt and pepper to taste.
  5. Pour into shot glasses or small bowls.
  6. Garnish with extra dill and feta.
  7. Enjoy at room temperature.

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