“A seasoning / Rub that should go on your steak 3 hours before you make it.”
READY IN:
3hrs
SERVES:
2-3
YIELD:
4-6 steaks
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub the Worcestershire onto the steak.
  2. --.
  3. Sprinkle the mixed dry ingredients onto the steak, sprinkle to your liking, but remember there is alot of salt.
  4. --.
  5. Place in refrigerator for at least 3 hours.

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