Tyler's Taproom Creamy Pomegranate Dressing

“This recipe was published in the "Specialty of the House" column of the Raleigh News and Observer. The dressing is served on a wild arugula salad with red onions, dates, and asiago cheese at Tyler's Taproom in Durham, NC.”
READY IN:
5mins
SERVES:
10
YIELD:
2 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk mayonnaise, pomegranate syrup, and tarragon together until thoroughly combined.
  2. Store in a covered container in the refrigerator.

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