Tyrolean Spinach and Bacon Dumplings
- Ready In:
- 1hr
- Ingredients:
- 13
- Yields:
-
12 dumplings
- Serves:
- 6
ingredients
- 3 stale kaiser rolls
- 3⁄4 cup plain yogurt
- 1⁄4 cup milk
- 2 eggs
- 2 tablespoons butter, melted
- 2 garlic cloves, minced
- 2 cups fresh spinach, chopped
- 2 slices speck, diced (smoked bacon)
- 1⁄2 small onion, chopped
- 2 tablespoons parsley, chopped
- 2 -4 tablespoons flour
- salt
- cracked black pepper
directions
- Fry the speck in a small pan until just beginning to brown. Add garlic and onion. Saute until speck is crisp and onions are translucent. Add chopped spinach. remove from heat and set aside.
- Dice kaiser rolls into small cubes. Place in large bowl with yogurt and milk. Add eggs and melted butter. Mix well.
- Add speck/spinach mixture, parsley, flour, salt and pepper.
- Mix well until all components are blended. Your hands are the best tool for this.
- Set bowl aside an allow mixture to rest 30 minutes.
- Meanwhile heat a large pot of salted water to a boil.
- Shape mixture into dumplings the size of golf balls.
- Drop into boiling water, one at a time so the water stays boiling.
- Cook until dumplings rise to the surface.
- Serve immediately.
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RECIPE SUBMITTED BY
40-something wife and Mom who's biggest kick is cookin' cheap and flavorful. A day of frugal living is only fun if you have a good dinner after!
I tend not to post my recipes because I cook by the seat of my pants. No, not *on* the seat...
I cook with what's available and draw liberally from my spice carousel. Just spin that thing like the money wheel on "The Price is Right"! My friend says I should open a restuarant. We've decided to call it "Whatchagot Cafe".
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