Ty's Baked Potato Soup
"This simple soup combines all the likings of a baked potato into a remarkable savory tasty treat"
- Ready In:
- 5hrs
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 5 lbs russet potatoes (peeled & cubed)
- 1⁄2 cup butter
- 1 cup half-and-half
- 1⁄2 cup sour cream
- 2 -3 teaspoons salt and pepper (to taste)
- 8 ounces bacon (cooked, drained, crumbled)
- 6 green onions (white and green part sliced)
- 3 tablespoons fresh chives (minced)
- cheddar cheese (shredded)
directions
- Place potatoes in cooker and add water to cover.
- Cover and cook on high until the potatoes are cooked and falling apart, about 5 hours.
- Turn the cooker to low, add the butter, half-and-half, sour cream, & salt and pepper. Cover and cook until hot, about 20 minutes.
- Stir in the crumbled bacon and sliced green onions.
- Serve immediately or keep warm on low, adding milk to thin if necessary -- top with cheddar cheese for the ultimate experience.
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Reviews
-
Oh my GOD!!! This is a great soup! It was so easy to make (I modified and just cooked stovetop method). I added a little more half-and-half just to create the consistency I prefer. I also didn't have chives, so I did without. Still wonderful! Definitely a family pleaser. My picky teen, who usually won't touch soup, scarfed this down and even came back for more the next day. Definitely a repeat recipe! Thanks for sharing!
RECIPE SUBMITTED BY
mrs.trs
Choctaw
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
I am a military wife stationed over here in England. I am a full time home maker. I enjoy trying new recipes and discovering my own. I love to spend time with my family and getting them envolved when possible.
