Ty's Tater-Tot Cassie
- Ready In:
- 45mins
- Ingredients:
- 14
- Yields:
-
1 13x9
- Serves:
- 6
ingredients
- 1 lb ground beef
- 1 lb ground pork
- 2 (8 ounce) cans French style green beans
- 2 (8 ounce) cans cream of mushroom soup
- 1 (3 ounce) can sliced mushrooms, drained
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 cup Velveeta cheese, cubed
- 1 cup shredded cheese
-
season with
- Worcestershire sauce
- lawrys season salt
- ground black pepper
- garlic powder
- 2 tablespoons French onion soup mix
- 25 tater tots, to cover
directions
- Preheat oven to 375. Brown ground beef and pork together add seasonings to taste; drain. In pot or mixing bowl add all ingredients but the shredded cheese and Tator tots, Mix Well. You may want to add a small amount of water to get the onion mix and creams to mix well. Spray 9x13 with cooking spray pour in casserole ingredients and top with tator tots. Bake for approximately 20-30 minutes until bubbly and heated through. Remove from oven and topy with shredded cheese! Enjoy.
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RECIPE SUBMITTED BY
Conissour of Recipes! My idea of a great weekend involves clean laundry, yard work and an entire day in the kitchen experimenting with a new recipe idea. I have three very beautiful, busy, hungry kids. And a wonderful husband. All of whom love to eat and are my most frequent judges and greatest supporters of all things that happen in my kitchen. I currently am enjoying feeding the team of whatever sport is going on. This is great fun to me. I like exposing kids to different ways of making things and getting them to actually try something new. At our house you can not say "I don't like..." until you have tried it. You would be suprised the things kids have never tried but just think they don't like. It is a wonderful feeling to have another parent come up and say how did you get my kid to eat that?? Next question is for the recipe, of which I will gladly share. I am very blessed by all things good in my life. I LOVE to feed people and enjoy my time searching the most interesting recipes submitted by those who like me, have a passion for cooking! Thanks Zaar!